EPC-Conference: Poultry and Egg Production in Thailand
Thailand, Bangkok
The Peninsula Hotel
15th to 19th February 2016
08.00 am|<b>Registration</b> |
10.00 am|<b>Official opening </b> Gerhard Wagner, EPC President |
10.15 am|<b>Welcome to Thailand</b> (Thailand Broiler Association, requested) |
10.30 am|<b>The Global Poultry Meat Market and Global Trends</b> Mr Jerry Moye, Cobb Vantress |
11.15 am|<b>Why Thai Chicken Products are Accepted Globally</b> Mr David R. Santos, Director for Overseas Market, The Poultry Promotion Association of Thailand Under The Patronage Of His Majesty the King |
|<b>Discussion</b> |
01.00 pm|Lunch |
02.00 pm |<b>Overview of the European/Global Layer Market with a particular view on the influence of AI</b> Mr Javier Ramirez, LTZ |
02.45 pm|<b>The Challenges of the Poultry Industry and what CP is doing to overcome them…</b> Mr Khun Kukrit Arepagorn CP Company, Thailand |
03.30 pm|<b>The Thai Poultry Feed Industry: Overview and challenges</b> Mr Gordon Butland, G&S Agriconsultants Co.Ltd. |
|<b>Discussion Conclusion</b> Moderator: Dr. Lothar Hövelmann, EPC board member, DLG board member |
05.00 pm|<b>End of the conference</b> |
08.00 pm|<b>Gala-Dinner</b> with Club members and Thailand’s representatives from the government, and the poultry industry, Bangkok |